Chicken in Orange Sauce

Chicken in Orange Sauce

• 4 - 4 oz chicken breasts (or turkey)
• 1/2 teaspoon paprika
• 1 medium onion sliced
• 1/2 cup frozen orange juice concentrate
• 2 tablespoons brown sugar
• 1 teaspoon soy sauce, low sodium
• ½ teaspoon ground ginger
• 4 teaspoon sherry

Directions: 

1. Brown chicken pieces under broiler
2. Place in a Pam-coated casserole dish
3. Sprinkle with paprika
4. Arrange onion slices over chicken
5. Combine juice concentrate, brown sugar, parsley, soy sauce, ginger, water, and sherry. Pour over chicken and onions.
6. Cover and simmer until chicken is tender (approx. 35-45 min).

Side Dish Suggestions: 

• Side Dish Suggestions brown rice
• Steamed carrots with raisins
• Steamed green beans